Recipe: Butterscotch, Peanut Butter & Corn Flake Bars

The ingredients

I got this recipe from one of my designer friends at the Arizona Republic. It quickly became Luke and I's favorite treat and I've made it twice in the past month, and will be making it for Thanksgiving dinner, as well.

It is a real simple recipe, but those are always the best.

Butterscotch, Peanut Butter & Corn Flake Bars
1 bag of butterscotch chips
1/2 cup of peanut butter (creamy or crunchy will work)

• Measure out about 4 cups of corn flakes and put into a large bowl.
• Melt the butterscotch and peanut butter for a few minutes on low heat. Might want to stir the whole time, to make sure it doesn't burn.
• Pour butterscotch and peanut butter on top of corn flakes and stir until mixed well.
• Place corn flakes onto parchment paper and refrigerate until cool.
• Break into little bars
  

Yumyumyumyumyum!