'Ohana: The best meal at Disney, Part II

Then came the meats...the waiters bring the meats around on big skewers. You tell them how many you want, and they give you twice as many. They had steak, chicken, pork and our favorite: shrimp. Last year, Amanda's friend, Dani, came to Disney with them and had about 30 of the massive shrimp. She's also 5'2", 100 lbs. It's the magic of Disney.

The cooks prepare the meats on a big indoor pit.

(I wish I would have taken a better photo
of the shrimp and other meats...I was way too busy at the time, though :) )

Again, the chef came over to present Luke his main course: fried vegetable tempura and tofu on a bed of rice and dried noodles. It was massive and tasted so good! The chef got a good kick out of our reactions. Though we go to Disney often, these sorts of things really make each vacation stand out.

Luke's main course: veggie tempura with rice, dried noodles and tofu.

And then finally, the dessert - the one Dad had been waiting for 365 days to eat- the bread pudding. Words cannot describe how delicious this stuff is. It is addicting. And the waitress brought out two helpings. We were nearly dead by the end.

Dad is serious about the bread pudding

But there were a couple people at our table that weren't enjoying it as much as Dad, Kathy, Luke and I were. The chef, who was working on the other side of the room, took note. He brought this thing over for Amanda and Lexi:

Amanda with the "Chocolate Volcano"

Seriously.

This chef is the best.

Again, we thanked him profusely, and even got a picture with him.

Us with the Chef at 'Ohana. (I obviously didn't get the memo.)

We sat at the table for a good 15 minutes after, unable to get up. The Hawaiian dancer hit on Luke and gave us some leis. It was awesome.

Needless to say, we will be back next time we go to Disney.